It's Saturday night. Your restaurant is full. Drinks are flowing, food is leaving the kitchen, and customers keep coming in. Then someone orders a cold Guinness. Customer: "Hey Monday, bring me one cold Guinness and two grilled fish." Waiter: "Sorry boss... Guinness don finish." Customer: "Okay, bring Castel then."Never Tell Customers "It Has Finished" Again – Manage Your Restaurant with TCPoS
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