About Us:
At Vue, we pride ourselves on delivering exceptional dining and nightlife experiences. We are currently seeking a dedicated and experienced Restaurant and Bar Manager to lead our team and ensure outstanding service.

Key Responsibilities:

• Oversee daily operations of the restaurant and bar.
• Manage staff recruitment, training, and performance evaluations.
• Ensure compliance with health and safety regulations.
• Develop and manage budgets, sales targets, and inventory control.
• Foster a positive and engaging environment for both staff and customers.
• Handle customer feedback and resolve issues promptly.

Qualifications:

• 3-5 years of experience in restaurant or bar management.
• Degree in Hospitality Management or related field preferred.
• Strong leadership, financial, and operational skills.
• Excellent customer service and communication abilities.
• Ability to work flexible hours, including nights and weekends.

What We Offer:

• Competitive salary and performance bonuses.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.

How to Apply:
If you are passionate about the hospitality industry and meet the qualifications above, we would love to hear from you! 

DEADLINE : 31st JANUARY 2025

Join us in creating memorable experiences for our guests!